german custard kuchen recipe{ keyword }

I didn't see this in the other recipes I found online so I looked into why this might be and learned a bit along the way. Others add a streusel topping like my German Apple Streusel Cake. Mix the sugar, flour and margarine together so that it is somewhere between smooth and lumpy. Lebkuchen (German Nut Cookies) La Cocina de Babel. Make the Filling: Gather the ingredients. German Kuchen Recipes Here you'll find a variety of ways to apply this pineapple-poultry pairing. ), Ingredients to gather later for custard filling: (See picture 2), ~ Fruit (Im using canned peaches and frozen blueberries) (See picture 3). Stir continually to keep it from burning while watching for the right consistency. ~ Roll the dough out further with a rolling pin, being careful to maintain the circular shape. Authentic German Kuchen | Just A Pinch Recipes . Place in a greased bowl, turning once to grease top. Rhubarb Custard Kuchen - One Homely House Dissolve yeast in warm water in seperate bowl and then add to milk mixture. (refer to yeast instructions for correct temperature), 1 1/2 C Splenda Sugar-blend (or 3 C sugar), 3 tsp. Add dough to greased pan, spreading evenly with a spatula. He owned a bakery. Serve with dollops of fresh whipped cream, and a cup of coffee. So I did a little web searching to glean what was out there for ingredients and techniques from other sources just to orient myself. Whisk milk and egg together in a small bowl and then add to flour mixture. Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. Vegetarian Recipe. One place in the recipe states 2 Tablespoons. Egg bites are incredibly versatile you can fill them with whatever veggies, protein, and cheese you want. About an hour. 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes. Stir from the sides towards the center Let the berries boil for about 3 minutes, but not longer than 5 minutes. To do this youll need a large bowl (I lovethis set I use them every day in my cooking and baking). Whisk it together and heat over medium heat until thick, 4 to 5 minutes. window.open(url, "_blank"); That should work! And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. This German Apple Custard Cake is so good. Cream margarine with sugar until fluffy. Put dough in small pie pan. Once risen, spread the dough out into a large cookie sheet. In a large bowl, dissolve yeast in warm water. Bake in the preheated oven for 25 to 30 minutes. 1. Strawberry Rhubarb Kuchen. Apple Custard Kuchen - Recipe - Cooks.com Share it with us! There's no butter! The dough is slightly sweet and fluffy and tasty on its own. Use a spoon or your fingers to spread the batter evenly in the pan. Just A Pinch Food Group You really cant go wrong. Add oil too fast and it will curdle. I increased the custard recipe by 1/2. Well kuchen just means 'cake' in German so really it could mean any kind of cake generally speaking. Plus, how many foods come with their own convenient built-in handle? As you begin making preparations for this yearly tradition, here are 15 delicious desserts that will make your tailgate even more enjoyable! Apples should be cored, peeled, and sliced thin. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food. In a large bowl, combine sugar and flour. I haven't had kuchen in years! Cakes Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. A perfect fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. german custard kuchen recipe 10 Jun. 1 week ago justapinch.com Show details Cuisine: German Category: Other Desserts 399 Show detail Preview View more GERMAN PEACH CUSTARD PIE RECIPES All You Need is Food - Stevehacks Mix in 1 cups flour and teaspoon baking powder. So the recipe and steps of my grandmother's recipe are presented below in detail. Brush apples with lemon juice and place cored side down on the crust, filling the pan. german peach custard pie - Alex Becker Marketing I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. German-Russian Custard Kuchen Allrecipes Member, 10 tbsp butter ( C shortening or vegetable shortening will also work), 1/4 C. Splenda Sugar-blend (or 1/2 c sugar), 2 1/4 tsp. Scalding denatures whey proteins (which weaken gluten and can interfere with dough rising) so that they unfold. Combine the sugar and remaining flour; sprinkle evenly over crust. Use pie blender to mix. Mix in the milk, 1/4 cup melted butter, egg, vanilla, and almond extract. it's amazing what we may have watched (and not realized the importance of) of the amazing cooks in our lives =). pie plate. Love the recipe! apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste. From Hawaiian pineapple chicken to pineapple chicken stir-fries and more, check out our favorite pineapple chicken recipes. Simmer for 3-5 minutes until the mixture becomes a shade darker, stirring frequently. My grandmother, Emma Werner, was from the Carson/Elgin area of North Dakota, in the Southwest area between Teddy Roosevelt National Park and the Missouri River. Did you end up trying the recipe? Dissolve yeast in cup warm milk. This kuchen is best served cold, and is perfect for any occasion. Several pictures I have of her from the 1920's have her with a 'kiss curl', a popular style from the movies of the time. Mix sugar and the remaining flour, sprinkle over the crust. Knead down if needed. Use an 8x8 inch pan. Preheat the oven to 350. Stir in sugar, salt, and light cream. Plus, they're easy to make ahead for an easy breakfast on a busy morning. In a separate bowl, mix dry ingredients together. Authentic German Kuchen | Just A Pinch Recipes For cottage cheese, use the dry curd variety and mix with sugar. Beat on high for 3 minutes. Plus why the winner, and her dish, surprised us! Kuchen can be stored in the refrigerator (3-5 days) and freezes well. After reading this I remember - she ALWAYS scalded the milk. In Germany, a popular dessert is Raspberry Kuchen, which is made from raspberries. (See above photo). If the rhubarb is frozen, allow to thaw and then pat dry. The color contrast between the cream cake and the pinkish-red rhubarb is outstanding. Cook over medium heat, whisking occasionally, until. Rhubarb Custard Kuchen - Recipe - Cooks.com ~ Return the dough to its warm place and let it rise a second time. Notify me of follow-up comments by email. Bake at 350 degrees for about 20 minutes. Cover the surface of . Cut in butter until mixture resembles coarse crumbs. Having warm milk helps the yeast activate faster and sugar dissolve helping your ingredients just incorporate together better. In another bowl, blend flour, salt, baking powder, and lemon zest together. Whisk yogurt, egg, and vanilla until smooth, and pour over the peaches. No-bake Cheesecake (So versatile and simple!) Essentially scalding means heating the milk over medium heat to bring to ~180 degrees F (well short of boiling). Core apples and score the rounded sides lengthwise (see picture), cutting deeply but not all the way through. Refrigerate as soon as it reaches room temperature. Bake kuchen for 10 minutes, then arrange peach slices on the warm crust. baking dish. While my daughter Mallory was completely disgusted by having to cut up rehydrated prunes and apricots (not her faves but I needed to make the traditional variations), having kuchen in the oven appears to be a great way of pulling teenagers out of their rooms and off their electronic devices. ~ Let the mixture set for 5-15 minutes, depending on how warm the room is. Whisk together flour, sugar, baking powder, salt, and nutmeg in a medium sized mixing bowl. As a kid sent down to the deep freezer to pull another one out to thaw, it seemed there was thankfully a never-ending supply. Peel and slice thinly 3 apples. 2016-12-14 Add the sugar, butter and eggs and mix well. Mix in the flour a cup at a time. Thank you for sharing this recipe. Grandma's German Kuchen : 8 Steps (with Pictures) - Instructables For the cake; combine flour, sugar, baking powder, and salt. German Custard Pie (Kugha) - Nana's Best Recipes Transfer the mixture to the pan and press it into the bottom. We'll have your mouth watering. Chicken wings are a real crowd-pleaser. Bake at 350 for 35-40 minutes or until golden brown and custard reaches 160. Bake the cake on the middle rack of the oven preheated to 350 degrees for 30-35 minutes or until the top is golden. Bake at 350 degrees for about 20 minutes or until the dough is golden brown. (Dough and custard may be divided into 2 portions and deep-dish pie plates used if round kuchen are desired.) As I was pulling the first batch of 4 out of the oven, children started to wander into the kitchen one by one asking 'What is that smell?' See highly scientific diagram above. Sell your car to Penta! (See picture 3). The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. Add crushed corn flakes, crushed graham cracker, sugar and cinnamon together. Add sugar, softened margarine and yeast. They may all sound similar, but these common labels for drinking water arent interchangeable. In another small bowl, whisk together milk and egg. Bake at 350F degrees for about 20 minutes until tests done with a toothpick. Pour the custard mixture over rhubarb. Stir in eggs, cream and vanilla; pour over berries. To make the crust, sift the flour into a large mixing bowl. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. Mix in the flour a cup at a time. I also sometimes sprinkle sliced almonds and dried currants over the apples. Sprinkle with cinnamon and sugar and nutmeg to taste. Stir in enough remaining flour to form a soft dough. Best Blueberry Kuchen Recipe - Reluctant Entertainer What The Heck Is Kuchen? - Farmers' Almanac Bake at 350 degrees for 45 minutes until top no longer jiggles in the center. egg whites, dark chocolate, almonds, ground cloves, salt, almond flour and 14 more. Dump onto the counter with a little flour to form into a nice large ball. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Cover edges of dough with foil. Using a pastry blender, mix the flour, butter and sugar in a bowl until it forms a crumbly topping. But Dakota Kuchen refers to a specialty of the region made by German Russians - a pie-shaped pastry with a sweet yeast dough and fruit mixed into a custard with a little crumble on top. (See picture 1). Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. dry active or quick-rise yeast (=1 pkg or 1/4 oz), 1 C warm milk, divided. Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture looks like cornmeal. butter 1/2 cup cream Cinnamon and Sugar to sprinkle on top : Dough-Mix all ingredients, using enough flour so you can roll it. (See picture 2) ~ Fold in the remainder of the flour a bit at a time. Your photo is being processed. After the rise, divide dough and shape into 12 balls and let rise another 1/2 hour. They're all good in their own way. You want this light and fluffy. Again, delicious, great amount of custard but not enough apples. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Peach Kuchen (German Peach Cake) - Beyond Kimchee. Prepare a 9x13 baking dish with cooking spray. Source: mybestgermanrecipes.com. Whatever you don't eat right away in a few days, you can wrap in aluminum foil and freeze for later. Then you remove from heat and cool it 5-10 min to closer to room temperature before using. Preheat oven 400F and grease and line the base of a 9 inch springform cake pan. Now slowly pour in the warmed milk and knead everything using the spiral dough hooks of your electric mixer until well mixed. Step 3. Did you make this project? 2020-12-02 Grease a baking pan. 2 cups cream. thanks for alerting me =), Your email address will not be published. Store in refrigerator. Scatter the apples evenly over the dough. I may try it again with more custard and more apples - that sounds good! Blechkuchen. or even a refreshing German Radler Beer. The yellow custard adds brightness, as well. South Dakota German Kuchen, Plum Kuchen Turnips 2 Tangerines While that's not really necessary anymore, pastry chefs will still scald milk for a couple good reasons. Then choose your topping. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Chocolate Cream Torte (My proud creation above.) vanilla Steps: In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Jacqueline's article can found at https://library.ndsu.edu/. I couldn't find any recipes for the sugar kuchen and no coffee cake variations that mixed crushed corn flakes with graham crackers like my grandmother's. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Reduce the oven to 350F/175C. Preheat oven to 400 F/200C. Pour on the dough after rises a second time. You will note the recipe calls for scalding the milk and cream used for the dough. For another crust see Cherry Kuchen recipe below. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 328 calories, Fat 17g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 195mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein. Speaking of a bigger batch, one more note. Mix in enough remaining flour to make dough easy to handle. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Grease a 9x13-inch pan. Reserve 1 cups of the dough, and press the remaining dough into the prepared baking pan. Mix in 4-5 cups of flour, enough to make a good dough. Add the egg and pulse few more times until you obtain a dough. ~ Form a ball with the dough and cover the bowl with Saran Wrap. For apples, choose a tart variety such as Granny Smith. I use very cold butter and a box grater to make quick work of breaking butter into small pieces and mixing with the flour. Add the melted butter,salt, milk and yeast mixture. Whisk together flour, sugar, baking powder, salt, and nutmeg in a medium sized mixing bowl. 10 Best German Fruit Kuchen Recipes | Yummly Dakota version of a popular German custard cake dessert. Cut butter into the mixture. Place cut side down to fill the pan over the dough. Apparently stories have been told that she got up to some high-jinks in her younger days, sneaking out of the house to party (only in those days, it was by horse and not car). Cut in butter until mixture resembles coarse crumbs. Mix milk and egg together and add to the flour mixture. Add the butter, vanilla extract, egg, and salt. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. 1 1/2 sticks (6 ounces) unsalted butter . Cream Rolls (Refreshing and fun!) This recipe is the version my grandmother makes for us on special occasions and can be made with practically any type of fruit you wish. There's nothing like a good tailgating party to bring your family and friends together! Place them in a saucepan and add sugar, zest and lemon juice. Lightly spray a 1012 inch pan with oil; set aside. Punch down and divide into 5 pieces. The dough should come up to the rim of the pan but not over the top like a pie crust. How Did Pumpkin Spice Become the Unofficial Flavor of Fall? You can arrange them in a nice pattern fanning the apple sliced from the center of the cake, place sets of slices together in the cake batter, or just place them in an even layer on the dough (which is what I did). Hi attosa! As I said, there are a LOT of variations to the recipe (sort of like Potato Salad ). 1 cups all-purpose flour teaspoon salt cup unsalted butter, cold 2 tablespoons heavy whipping cream cup granulated sugar For the filling: 3 cups fresh raspberries 1 cup granulated sugar 1 tablespoon all-purpose flour 2 eggs, beaten 1 cup heavy whipping cream 1 teaspoon vanilla extract Press in bottom of ungreased 9-inch square pan and arrange plums over the top. 1 week ago food.com Show details . Dont over bake it! (See picture 2), ~ Once it reaches the desired thickness, cover the pot and set the custard aside. 11. These recipes can all be prepped, cooked, or baked ahead of time and served either at room temperature or with a quick slow cooker reheat at the tailgate. Use enough for a single layer of rhubarb pieces. Rich Fruit Kuchens Recipe: How to Make It - Taste of Home Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. Once milk/cream cooled, put ~1/2 cup of milk/cream in a separate container (like a measuring cup) and add yeast packet to allow yeast to activate (use small whisk to disperse yeast clumps). Ingredients: Yeast Dough 2 Tablespoons active dry yeast 3/4 cup sugar 3-1/2 to 4 cups all-purpose flour 1 tsp salt 1 cup lukewarm milk 2 Large eggs 1/2 c soft butter Topping: 1 cup softened butter 2 cups flour 1 cup sugar Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. Preheat oven to 350 degrees Fahrenheit. 12. Pat into bottom and up sides of 9"x13" pan. Beat until smooth. Mix together the topping Whisk together the flour, baking powder and salt. (See picture 3), ~ Bake for 20 minutes at 350 degrees until the rim is slightly brown. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Stir in cream; pat onto the bottom of a greased 13x9-in. Thaw in refrigerator. Basic Kuchen Dough - Kitchen Project Cover and let rise until doubled. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Remove from the oven and allow to rest. In the bowl of a stand mixer beat the butter until smooth. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. German Apple Cake - Easy Kuchen Recipe - That Skinny Chick Can Bake dry yeast 2 Tbsp. View My Collections. Spicy Sausage & Apple Overnight Casserole, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1 large egg, room temperature, lightly beaten, 8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits. Ingredients Crust: 1 /4 cup unsalted cold butter, softened 1 cup all purpose flour 1/8 tsp baking powder 1/4 tsp salt 2 tbsp granulated sugar Filling: 16 ounces sliced canned peaches, drained (or you can 1 1/2 cups of sliced fresh peaches) 1/3 cup sugar 1 tsp cinnamon Custard Topping: 1 cup whipping cream 2 egg yolks Instructions Let the dough rise for an hour. If I slice the apples thinly, one apple covers the cake mix. If you went to a neighbors for coffee hour, for example, it might be similar but just not the same! The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. We'll admit, the butter topping had us confused. 2021-10-13 Bake at 375 degrees for 30 minutes. Combine the butter, sugar, honey, cream, and salt in a saucepan and bring to a gentle, stirring occasionally until the butter has melted. This will make enough dough for 5-6 kuchens Kuchen Filling 4 eggs 1 Tbsp. Ive made this cake a few different ways, depending on my mood and the ingredients I have on hand. Powered by American Hometown Media, Inc. ~ Arrange your choice of fruit in any pattern you wish. While the dough is rising, gently mix the custard filling until the filling reaches a creamy consistency. If you do, youll lose that delicious soft custard layer. Once the dough it too thick to mix, use your hands to mix it and knead it. ~ Pour or spoon the remainder of the custard equally over the fruit. It was likely more just a sign of the times, many recipes probably preceding the internet age and living only in local town or regional cookbooks or on family recipe cards. Kuchen (Sweet German Yeast Bread) on BakeSpace.com If you are looking for a new dessert recipe to try, German Kuchen is a tasty pastry treat topped with custard and fruit. Instructions. 2022-05-26 Step 2. It's worth all your troubles. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency. The cinnamon topping is classic and almost like a cinnamon streusel. Ingredients You'll Need. Let rise 1 1/2 to 2 hours in warm location (I place in a stainless steel mixing bowl sprayed with Pam). Put the flour, baking powder, salt and 3/4 cup of sugar into a wire strainer and sift the ingredients into a large bowl. Then make the cake base. This gives the fruit something to stick to while you create your design. While the peaches and dough bake, whisk together the eggs, nutmeg, and milk. Using a double boiler, heat at a simmer until it bubbles for 1-2 minutes. In separate bowl beat egg whites until stiff. Sprinkle with cinnamon. If you're trying to get a head start on tailgate planning, what's easier than a recipe that you can make the night before and have ready to serve immediately the next day? Roll or pat 1/4 inch thick and place in the prepared bundt pan. Ingredients For german kuchen SWEET DOUGH 3/4 c milk 1/4 c butter, room temperature 1/2 c sugar 1 tsp salt 2 pkg active dry yeast 1/2 c warm water 2 eggs 5 c bread flour CINNAMON TOPPNG 1/4 c brown sugar 1/4 c butter 1/2 c all-purpose flour 1 tsp cinnamon, ground CHERRY TOPPING 1 can dark cherry pie filling CHEESE TOPPING 2 c cottage cheese 1 egg In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Yes, isn't kuchen the tastiest!? In a large mixing bowl, stir together 1 3/4 cup of all-purpose flour and the yeast. Dough. Take a look at this delicious German recipe and imagine putting it down on the table for your next party. Cuisine German Servings 12 Ingredients Kuchen Dough 1/2 cup scalded milk 1/2 cup butter room temp 1/4 cup sugar 1 packet of yeast 3 cups flour 3 egg yolks 1/2 teaspoon salt 1/2 teaspoon grated lemon rind Rhubarb & Custard Topping 4 -5 stalks rhubarb cut into 1/2"-3/4" pieces 1/2 cup sugar Custard Topping 1/2 cup sour cream 3 egg yolks 1/4 cup sugar If youve made my other German cakes Bee Sting Cake,German Plum Cakeor aGerman Cheesecake, for example you already know that German cakes are different than US American cakes. This recipe uses 8-inch pie tins to make a total of five small Kuchen. I use the small bowl from my favorite glass bowl set. 2 . ~ Whisk the sour cream, eggs, sugar, flour, and vanilla in a pot. Apfelkuchen - Authentic Southern Bavarian Apple Cake ~ Dissolve two packages of dry yeast in one cup of warm water. Arrange peach halves, cut side up, on top of mixture. For topping, combine the sugar, flour and cinnamon in a small bowl. 3 cups all-purpose flour 2 1/2 teaspoons dry instant yeast 1/3 cup granulated sugar 1 teaspoon vanilla extract a pinch of salt 1/3 cup butter, room temperature 1 medium-sized egg, room temperature The Topping milk or water for brushing 1 cup butter 2/3 cup sugar 1 2/3 cups all-purpose flour powdered sugar, optional Instructions (See picture 1), ~ Beat the mixture by hand until it is smooth. Chill until serving time. While the fruit custard recipes were roughly similar, some differed in using sour cream, vegetable oil or lard instead of butter or used different proportions. Do not knead. Fill crusts as desired. Grease a 9-inch springform pan and set aside. , On a lightly floured surface, roll each portion into a 10-in. Cut up rhubarb and spread on crust. Refrigerate at least eight hours or until ready to use. Are you sure? Arrange raspberries over crust. Preheat oven to 350F and grease 8 or 9-inch springform pan. Carefully pour the custard filling over the fruit and dough. My mother had written down the ingredients probably captured while her mother-in-law was in action but there wasn't much there for technique. The cheese topping is similar to the butter one where it sinks to the bottom while baking. 3. Bake in 350 degree oven for 1 hour. Step 2 Dissolve the yeast in C warm milk. And yet other versions like Gedeckter Apfelkuchen (covered apple cake) are more like apple pie. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. $(obj).find('span').text(response); Pour it to the flour mixture and combine well. 1/4 cup [30g] dried currants (optional) Custard 1 cup [225 ml] heavy cream 2 tsp flour 1/2 cup [100g] sugar 1 egg 1 tsp vanilla extract 1 tsp cinnamon pinch salt Instructions 1. Spoon the dough into a prepared pan (I like to use a springform pan) and use your fingers or a spoon to spread evenly in the pan. flour ~ 1 tsp. Congrats! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Add cinnamon and sprinkle over dough after it rises the second time. Tip #1: If using canned peaches or pears, make sure they are well drained. 25 Pineapple Chicken Recipes for Sweet and Savory Dinners. The custard was stinky and kind of runny. 1 tblsp. Give them try! Wash the blueberries in a colander under running water. North Dakota Kuchen Recipes German cake for sure! (I like more filling so I make enough for 8 kuchen). Mix flour, salt, sugar and butter as you would a pie crust - to a fine crumb.

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