russian olive firewood btu{ keyword }

since im now retired it sure is nice to cut on my schedule. Dried. Do deer eat Russian olive trees? I noticed a lack of information on Hickory. At this time of year, there is lower moisture and sap content, resulting in quick-seasoning wood. The bradford pear can go to the dump along with the elm . Russian olive wood produces an unpleasant odor when green. French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America . Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) Every year we have to cut several down. Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. Im thrilled to read about mulberrys quallitiestheres alot of that here in WI, Hi Gang! Russian olive trees make dense, slow-burning firewood. I OWED A SAWMILL IN SOUTHERN CALIFORNIA MTNS (LK ARROWHEAD, BIG BEAR AREA) AND THERE WAS ALOT OF THAT THERE (AS WELL AS IN NORTHERN CALI). I have a few standing dead pin oaks. Elm is easy to find around here . anyone have any experience burning mulberry? Sounds like my neighbor would get along great with yours. We have a Jotul wood stove that we cook in. I did My little campfire experiment to find out the best hardwood for a campfire . In response to robert and his comment about live oak being limited to the south easter united states. I am the guy behind Theyardable.com. A few other elders like black locust . Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. Cut off the limbs with your chainsaw. Russian Olive as firewood? - groups.google.com Russian olive will mostly produce a lot of ash but will burn for a long time regardless. Keeps for a couple years at best. Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . I like ash because you can cut it and burn it the same day and it splits easily. While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. Once dried, it will burn clean and provide slow-burning coals. After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. rating? Mulga roots are about the only thing hotter/longer/denser. I live in Bedford County Va and burn what I have on my property. As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. The Majestic fireplace has held up quite well, except for the back wall. I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. I have about a hundred of these that were cut in maintaining a power line right of way. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. Build the fire slowly, using a combination of Russian olive wood and faster-burning wood, such as pine. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Over the years Ive heard people in this region say it gets too hot for stovesif they use only the mahogany I imagine. What wood would you say it is similar to on the b.t.u. Wood has close to the same BTU per dry pound regardless of species. The multiple piece splitters seem highly efficient also. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. Unless seasoned, firewood tends to produce a lot of smoke. Personally, the best wood in the world is whatever I can get my hands on. Dogwood is by far the hottest. The answer for me was a wood splitter, which does a nice job with it and the hardwoods I also use. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. To get the most heat production out of . It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . It does mention its good fuel, but not how good. So, give at least 1 year (12 months) for your Russian olive wood to season before use. The denser the wood from a tree variety, the higher the BTUs per volume. so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me Does anyone have any experience with growing and maintaining a small coppice wood? The beech also burns to a good lasting coal . Or the thousands of different genus found in Australia . I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? Not a true mahogany at all. Youll get an even better fire leaving it for up to 3 years before use. So there is no net Co2 that goes into the atmosphere. Your email address will not be published. Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. Does anyone have any experience with gum? I have to say, Ive tried Red Oak and not impressed. Coals are to fire as fuel, to keep it going and provide lasting heat. Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. GOTTA CLIMB HIGH AND USE A POLE ELECTRIC CHAIN SAW,,,GITTING IT DONE BUT WILL IT BE GOOD FOR MY LOPA WOOD STOVE..APPRECIATE SOME ANSWERS. Im in Melbourne, Australia. Russian Olive - Utah State University Great site! This guide looks at how, Read More Is Sourwood Good Firewood? Light it then put the wet wood on top and watch the water and steam spew out of the ends . After the moisture evaporates the logs burn great . The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. Its a very interesting subject you bring up Audrie that I would also like to hear comments about. Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. Oh, and one other thing. russian olive | Hearth.com Forums Home Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. Walnut and Mulberry,having quite a plentiful supply of those. We have tons of the best hard woods in this country . One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! The drawback is that the trees are small and have thorns . I live californnia. Members volunteered about 40 hours of time to collect wood, move it to the staging location, and stack it. You are using an out of date browser. I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. I live in so. The ones in the western hardwoods chart are for the west coast varieties. I guess its people like these that make for an interesting world. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. As such, glass doors are essential to preventing a fire in your living room. Theyve had time to dry out, so seasoning may only require 12 months. $20.00 + $21.95 shipping. There is nothing wrong with burning well seasoned softwoods, but care should be taken not to over fire with ones that tend to burn fast and hot. Not my favorite wood but I may change my mind after the project is finished. Is Mimosa wood good for burning in a fire pit or Chimenea? all our needs now,and for a few more years,sad business. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. Allow 18-24 months of seasoning time for olive firewood. Read to find out. At ~$75/ton which is about the same dimension size as a cord of wood, it has about 6-7X the btu value of any cord of wood. It gets super hot and leaves a hot bed of coals. BTU rating of russian olive | Hearth.com Forums Home This can mean much longer burn times and less loading. How Much Sap Content Does Russian Olive Have? Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. Wisconsin. I have no empirical data, but for us they have given decent heat. The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. Russian Olive | The Wood Database (Hardwood) Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. Would I still be allergic to it or was that just to its pollen? If its really dry you can get some heat from it but I usually recommend it as a camp fire wood. Save the cedar for kindling, you need a hardwood fire. I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. The few times he has a bonfire he cooks hotdogs and marshmallows over treated oak pallet wood !!! If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). George, its a bit cooler up here in the lower Hudson Valley, and weve been burning in the 18th C. Dutch hearth since Hurricane Sandy. Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. I live in WI. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. Invest in a moisture meter to know when your firewood has seasoned for long enough. Im in North Texas and I have a half acre I can devote to renewable firewood. Is Magnolia Firewood Worth Burning? - Axe Adviser Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. It is difficult to evaluate available heat value of wood because of the complex process of obtaining heat from wood. What Are The Physical Characteristics Of Russian Olive Wood? Your email address will not be published. Seasoning time is reduced if the tree has been dead for months. Many use digger pine as it is reasonably priced, but requires that yearly clean out. I made the mistake of scoring a cottonwood many years ago and dont want to make that mistake again. It might be interesting if someone else also burns that stuff and has a good supply of different types of wood to compare with. But the common name aptly applies due to its obvious high density and/or hardnessprobably how it got the common name in the first place. This keeps all sparks from shooting onto our carpet. Once burning it will not go out, so it is also commonly used for hog roast pits. Greenwood is wood that has just been cut and not seasoned. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. Hope to experiment with salmon. The Russian Olive I have seems very dense, but I haven't burned much yet. Funny, just made an archery bow from Autumn Olive, close relative, and it had a very pleasant smell. Green Vs. Dry Wood - Firewood should be dried (seasoned) to 10% to 20% moisture content for best burning performance. Though seasoning the wood for long enough will eventually make the smell dissipate. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. Like some other fruitwoods, howeverparticularly mulberrythey are difficult to set on fire. In the 1970s and 1980s, the Russian olive tree was introduced to the Animas Valley, north of Durango, for their decorative merits. Apparently Magnolia is very similar to Tulip Poplar. Many places consider it evasive now and are trying to get rid of it. Be wary of using Russian olive wood in an open fireplace. Pros And Cond Of Using Russian Olive as Firewood. Can I Only Use Seasoned Firewood For Burning? The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. Much of the energy generated from burning green firewood actually goes toward evaporating the water held in the wood. Tip: Olive wood gives off a funky, unpleasant smell if it isnt given enough seasoning. We love it it burns slower and longer so we dont have use our wood as fast. (This is a monthly update, and your email will be kept private. If the Russian olive woods content is still too high after a year, give it a few more months to season. I thought the same. The small, more seasoned stuff burned with mid flame and burned very slow . Cut a horizontal cut one-third of the way through the trunk with the chainsaw. What Are The Varieties Of Russian Olive Wood? For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). I note that quaking aspen is rated higher than aspen in your West chart. Wood heat seems to be medicinal especially on cold, wintry days. The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. Its wood is excellent for woodworking projects or turning. Is Russian Olive Good Firewood? Someone asked about Avacado. It is surpassed by 13 other varieties that have as much as 37% more BTUs per cord! I saw a question about Ailanthus, Tree of Heaven, as to suitability for firewood. Have a lot of ancient dead manzanitas that also burn fantastically in the fp. Because Almond has as many varieties as the fruit in which the bare! When the temp gets to about 450 I damp down the output and the input and it rarely increases by more than about 25 burning very dry oak or juniper. They are now an invasive species that crowd out natives and suck up valuable water. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). BTU Values of Wood Species - Wood Heating Solutions When you grow a tree, you take carbon out of the atmospere. Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. This is also the order I would rate them. After three sittings I have read through all the comments on this site. Its now plentiful since it has been declared a nuisance species. Autumn Olive - Penn State Extension Love this site! Your web site is very informative. Store firewood somewhere constantly dry and airy. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. BARK SEEMS OAKLIKE. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! The inside resembles red or white oak color & grain. The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. Russian olive will smoke a substantial amount if not left to dry out for long enough. Get loads of helpful info like how to swing an axe for more power and maintenance advice. (Im assuming it rates as a soft maple) Luckily, our home is passive solar with super-insulated walls so it will still be worth burning. Nothing burns green like ash. Definitely a burning smell. I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. Then fill it with fist size chunks of natural wood , then put the lid on . It has a very unpleasant odor. I live in East Kentucky and fire wood is abundant. Hello, I used to have this wood it has an unpleasant smell. A lot of them were planted during the dust bowl times to prevent wind erosion. NOW I LIVE IN ARIZONA AND THE CEDAR OUT HERE IS TOTALLY DIFFERENT! It is much heavier than air dryed spruce and black burned bark has fallen off after time so it is clean to cut & process any one know BTU ofthis fire killed spruce v. air dried spruce ? cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. Yule Logs & Firewood Science. It is quite old and is hanging over mine and my neighbors drive ways. Olive is a highly dense hardwood which makes it great for coaling. Read to find out. ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on free heat. All very interesting, but I think these charts might reflect potential input of these woods. We run fans in the winter as much as we run them in the summer. How Often Should I Remove Creosote From My fireplace? Thanks! Our house is a 3 BR split level affair. But in my opinion any kind of wood is worth cutting up and burning as long as it isnt totally rotten or anything. You are correct Bill, wood has about the same BTU per weight. It is not wood that leaks water as soon as it is split, unlike sycamore wood. Its the worst wood Ive ever encountered. It doesnt seem to put out much ash, but does put out some real heat. Neither one grows to a large size in my woodlot although Ironwood does reach a reasonable size if it doesnt die from root rot first. White oak is fairly rot resistant. Any wisdom out there? My favorite wood to burn, has always been standing dead elm. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. JavaScript is disabled. Mild food is best as it doesnt overwhelm the subtle smoky taste. So, are Russian olives worth the trouble? Also, it tends to split easily while drying. One perk of Russian olive: it burns hot. Another potentially invasive plant with probably similar BTUs/burn value is it's cousin: Autumn Olive. All Rights Reserved. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. Your plants roots will love you for it! BTU Values of Wood Species Wood species type BTU values of a cord burning wood in a wood stove As you can see from the chart below, the famed red oak is not the highest on the list. Glad that these charts settle the madrone/euk BTU argument. Selecting the Right Firewood Firewood heat output is measured in "British Thermal Units" or BTUs. Russian olive will smoke a substantial amount if not left to dry out for long enough. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. The specific links on this site are affiliate links (as an Amazon Associate I earn from qualifying purchases) and help support the site at no extra cost to you. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. It is not wood that leaks water as soon as it is split, unlike sycamore wood. BillNole. I dont like the choke cherry and Orgon Ash. Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. It burns as hot as h_ll . Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. growth mindset activities for high school pdf Brent C. Minard. I am planting some of the Eastern varieties out here that we had in PA. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. I now have access to a great deal of Poplar. The black locust sparks more as its moisture content rises. seriously other than the odd russian olive its rare to find a tree someone will let yah cut down around here that aint cottonwood though occasionally someone wants a maple or something . It is still softwood, so does not provide as much heat as oak, maple or black locust. I was just cutting some live oak in California last week so I do know it is there. Being a semi professional firewood dealer here in the Redding area of the State of Jefferson, California I find a lot of mixed wood. Or would it be worth the heat and not having that pile to look at anymore? Though they are slightly different species, a Russian olive tree will most likely be found growing near autumn olive trees, which are just as invasive. Ash is the only wood Ive ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. Russian olive does produce a lot of heat. BTU Firewood Chart +Free Download - Axe Adviser No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. But since then, they have spread wildly due to their deep, re-sprouting roots. Jul 16, 2013. If I can find ratings for those I will add them too. When were craning wood out of the tree or hauling big Monterey pine I use the weight charts for Douglas fir since Ive read they are almost the same density green. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Other invasive olive trees are the Autumn olive (. In the fireplace, it is consumed due to the extreme heat of the wood, and the wood burns just as if it has been dead for several years. Cheers fellow wood burners! We provide super-helpful axe advice that's ad-free. I have 4 cords plus over 100 more Russian Olive trees to cut for firewood. Unlike tulip poplar firewood which releases few coals and has a short burning period. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. Id like to burn red oak as well but its a little too cold for it around here. Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. My wife and I just purchased 12.5 acres of old growth hard wood forest in Pembroke, NY (Sugar Maple, Beech, Cherry, Ash to name a few) and will be on my way there today to give the Stihl a work out !!! Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. If I come across more apple I will cut it . Some states have made the sale of Russian olive trees illegal, to prevent their spreading. Is it toxic? Red Oak requires a bit of time to season, but burns well after 2 years. It peeled off like bark ( but clearly wasnt) exposing 4 panels glued together. I have cut and burned a bit of Russian Olive. Mostly ash, cherry, shagbark hickory, maple and beech. For wood stoves I beleive ash,oak,hickory mix. I BELIEVE THE CEDAR HES TALKING ABOUT IS INCENSE CEDAR. But older trees have tough, stringy trunks that require much more work. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. Even when thoroughly seasoned, it does tend to spit embers sporadically. 2) I would guess trembling/quaking aspen (Populus tremuloides) and largetooth aspen (Populus grandidentata) to have similar qualities, but I have never seen largetooth aspen mentioned in any charts. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. I think these charts are the more accurate of the many charts. In comparison, Russian olive burns at 23 BTU. This can help you decide what the best firewood type is for your needs. Can anyone confirm this? A few of which are Wild Olive or Silver Berry. i have limited trees myself but know a lot of farmers here in north central Indiana. Compiled from various sources. I enjoyed the story about his neighbor that let his oak fire wood dry for a whole week and it wouldnt burn LOL !!!! A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. Which aspen is rated equally in your West and East charts? Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. Comments:Originally brought to the United States in the late 1800s for windbreaks and erosion control (and as an ornamental tree). Douglas fir is a so-called mix of sorts, as stated by others.

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